Pin it A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this jam-infused brunch board for a summer picnic, and my friends could not get enough of the delightful combinations. It was a hit thanks to its Instagram-worthy presentation and the endless stacking and spreading possibilities.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange jams and honey:
- Place the jams and honey in small serving bowls and arrange them evenly around a large wooden board or platter.
- Add whipped butter:
- Place whipped butter in a small bowl and set it on the board.
- Arrange cheeses:
- Neatly place brie, cheddar, and goat cheese in separate sections on the board.
- Arrange breads and crackers:
- Fan out baguette and sourdough slices, then pile crackers on the board.
- Add fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Add fresh mint leaves for a touch of color.
- Serve:
- Serve immediately and invite guests to mix and match flavors as they like.
Pin it Sharing this board with family is always a memorable moment: from children choosing their favorite jam to grandparents reminiscing over the taste of homemade preserves, every topping brings a story to the table.
Required Tools
Use a large wooden board or serving platter, plus small bowls for the jams and butter. Cheese knives and a bread knife help with serving and slicing easily.
Allergen Information
Dairy, gluten, and nuts are present in this brunch board, so always check product labels for allergens if preparing for guests with restrictions.
Nutritional Information (per serving)
Calories: 320. Total Fat: 13 g. Carbohydrates: 41 g. Protein: 9 g.
Pin it This brunch board is a simple showstopper for entertaining—just assemble and enjoy with friends. Let everyone build their perfect bite for a sweet and savory feast.
Recipe Questions & Answers
- → What kinds of jams work best for a brunch board?
Classic choices like strawberry, apricot, and blueberry jams offer balanced sweetness. Feel free to add fig or cherry for more variety.
- → How should cheeses be arranged for visual appeal?
Neatly section brie, cheddar, and goat cheese apart to highlight their colors and textures and make serving easier for guests.
- → Can I add meats to this board?
Yes! Smoked salmon or prosciutto are excellent additions if you want extra savory flavors alongside creamy cheeses and fruit.
- → What breads pair well with jams and cheeses?
Sliced baguette and sourdough provide excellent texture and flavor. Consider adding gluten-free crackers for dietary flexibility.
- → How do I keep the board fresh for entertaining?
Assemble just before serving, using chilled cheeses and freshly cut fruit. Garnish with mint leaves for an added touch of freshness.
- → What drinks complement this brunch board?
Light rosé or sparkling wines pair beautifully with both the sweet jams and savory cheeses, enhancing the overall spread.