A fresh blend of grilled peaches, burrata cheese, arugula, and balsamic glaze for warm days.
# What You'll Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 5 oz arugula
03 - 1 cup cherry tomatoes, halved
04 - 1/4 red onion, thinly sliced
05 - Fresh basil leaves for garnish
→ Dairy
06 - 2 balls fresh burrata cheese, approximately 4 oz each
→ Pantry
07 - 2 tablespoons extra-virgin olive oil, plus additional for drizzling
08 - 2 tablespoons balsamic glaze
09 - 1 tablespoon honey
10 - Flaky sea salt to taste
11 - Freshly ground black pepper to taste
# Directions:
01 - Heat grill or grill pan to medium-high temperature.
02 - Brush peach halves lightly with 1 tablespoon olive oil and drizzle with honey.
03 - Place peaches cut side down on grill and cook for 3-4 minutes per side until grill marks appear and peaches are slightly softened. Remove and cool slightly, then slice each half into wedges.
04 - In a large bowl, toss arugula, cherry tomatoes, and red onion with remaining olive oil. Season with sea salt and black pepper.
05 - Arrange seasoned salad mixture on a serving platter and top with grilled peach wedges.
06 - Gently tear burrata into pieces and distribute over the salad.
07 - Drizzle with balsamic glaze and additional olive oil if desired.
08 - Top with fresh basil leaves and serve immediately.
