Garlic Butter Steak Fries

A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.

This recipe reminds me of the special nights I spent with family enjoying hearty meals and the comforting smell of garlic butter sizzling in the kitchen.

Ingredients

• Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
• Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
• Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper

Instructions

Preheat oven:

Preheat oven to 220°C (425°F) Place a wire rack over a baking sheet

Bake fries:

Toss the potatoes with vegetable oil salt and pepper Spread on the rack in a single layer Bake for 30 35 minutes turning halfway until golden and crisp

Prepare garlic butter:

Mix butter garlic parsley thyme lemon juice and salt in a bowl Chill for 10 minutes

Season steaks:

Pat steaks dry Rub with olive oil salt and pepper

Sear steaks:

Heat a heavy skillet preferably cast iron over high heat Sear steaks 2 3 minutes per side for medium-rare or to desired doneness

Rest steaks:

Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes

Serve:

Serve steaks with fries and extra garlic butter on the side

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This dish often brings the family together sharing stories over a delicious comforting meal fresh from the stovetop.

Notes

Pair with a bold red wine such as Cabernet Sauvignon or Malbec for the best experience and consider a side salad to balance the richness.

Required Tools

Heavy skillet or cast iron pan Baking sheet with wire rack Mixing bowls Knife and cutting board Tongs

Allergen Information

Contains dairy (butter) Fries are gluten-free if no cross-contamination check oil and surfaces if necessary Always verify ingredient labels if serving to those with allergies

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Enjoy this classic steakhouse dish that combines simple ingredients for maximum flavor and satisfaction.

Recipe Questions & Answers

→ How do I achieve perfectly seared steak?

Patting the steak dry and seasoning it with salt and pepper before cooking in a hot heavy skillet helps develop a rich crust. Sear each side 2-3 minutes for medium-rare.

→ What is the best way to make fries extra crispy?

Soaking cut potatoes in cold water for 30 minutes removes excess starch, which contributes to crispiness. Dry thoroughly before baking on a wire rack.

→ How is the garlic butter prepared and used?

Mix softened butter with minced garlic, fresh parsley, thyme, lemon juice, and salt. Chill it to firm up, then spoon over hot steaks just before serving.

→ Can I substitute the type of steak used?

Yes, ribeye can be replaced with strip steak or filet mignon depending on preference, maintaining similar thickness for even cooking.

→ What tools are essential for this dish?

A heavy skillet or cast iron pan for searing, a baking sheet with a wire rack for fries, plus mixing bowls and standard kitchen knives for prep.

→ How can I ensure the fries remain gluten-free?

Use vegetable oil and ensure no cross-contamination occurs during preparation to keep fries gluten-safe.