Fluffy Yogurt Mango Swirl (Printable Version)

Creamy Greek yogurt blended with ripe mango purée, layered and frozen into refreshing summer pops.

# What You'll Need:

→ Yogurt Base

01 - 2 cups full-fat Greek yogurt
02 - 1/4 cup honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Mango Swirl

04 - 2 large ripe mangoes, peeled and cubed
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon fresh lime juice

# Directions:

01 - In a blender, purée the mango cubes with honey and lime juice until smooth. Transfer to a separate container and set aside.
02 - In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until light and fluffy.
03 - Spoon alternating layers of yogurt mixture and mango purée into popsicle molds. Using a skewer or butter knife, gently swirl the two mixtures together to create a marbled effect.
04 - Insert popsicle sticks into the center of each mold and freeze for at least 4 hours, or until completely solid.
05 - Briefly run the molds under warm water to loosen the pops, then gently push them out from the bottom.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes of active prep with no cooking needed
  • Uses wholesome ingredients like Greek yogurt and fresh mango for a nutritious treat
  • Naturally vegetarian and gluten-free, perfect for various dietary preferences
  • Beautiful marbled appearance makes them impressive yet easy to create
  • Kid-friendly and adult-approved for the whole family to enjoy
02 -
  • Use full-fat Greek yogurt for the creamiest texture and best freeze
  • Choose mangoes that yield slightly to pressure and smell fragrant at the stem
  • Fill molds only about three-quarters full to allow for expansion during freezing
  • Wait about 1 hour before inserting sticks so they stand upright as the mixture begins to set
  • Store finished pops in an airtight container or wrap individually in parchment paper to prevent freezer burn
Go Back