Pin it A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
I first made this cucumber salad remix for a summer gathering and it disappeared fast. Everyone loved the bright flavors and the twist of sesame oil and fish sauce.
Ingredients
- Vegetables: 2 large cucumbers thinly sliced 1 small red onion thinly sliced 1 medium carrot julienned 2 scallions finely sliced 1 tablespoon fresh cilantro chopped
- Dressing: 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon fish sauce 1 teaspoon soy sauce (use gluten-free if needed) 1 teaspoon honey or sugar 1 garlic clove finely minced 1 teaspoon grated fresh ginger 1 small red chili thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Mix dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin it Our family enjoys this salad most during picnics and barbecue nights. Even kids love the crunchy textures and sweet-sour balance.
Required Tools
Sharp knife cutting board mixing bowls whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Check all sauces for gluten if gluten-free is required.
Nutritional Information
Calories 75 Total Fat 4 g Carbohydrates 8 g Protein 2 g per serving
Pin it Try customizing with other crisp veggies for extra texture and flavor. This salad stays fresh and tasty for hours—excellent for gatherings.
Recipe Questions & Answers
- → How do I keep cucumber slices crisp?
Keep cucumbers chilled and slice them just before assembling. Avoid overmixing and serve shortly after tossing with dressing.
- → Can I make this salad ahead of time?
Prepare vegetables and dressing separately. Toss together 10 minutes before serving to maintain freshness and crunch.
- → What can I use instead of fish sauce for a vegetarian option?
Substitute with vegetarian fish sauce or increase soy sauce for similar savory depth without fish.
- → Is the salad suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check other ingredients for possible gluten traces to ensure safety.
- → How spicy is the salad?
Spiciness depends on the amount of chili used. Adjust the chili slices or omit for a milder flavor profile.
- → Can I add other vegetables?
Absolutely! Bell pepper, radish, or snap peas add extra crunch, color, and flavor variety to the mix.