Pin it Juicy chicken breasts coated in a flavorful Parmesan crust, baked to golden perfection alongside crispy roasted potatoes. A satisfying, family-friendly meal with irresistible crunch and flavor.
I first made this for a weeknight dinner, and the family devoured every bite. The cheesy crust and golden potatoes make it a major favorite at our table.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, 1/2 cup (60 g) all-purpose flour, 2 large eggs, 1 cup (90 g) grated Parmesan cheese, 1 cup (60 g) panko breadcrumbs, 1 tsp garlic powder, 1 tsp dried Italian herbs (oregano, basil, or thyme), 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 2 tbsp olive oil (for drizzling)
- Potatoes: 1.5 lbs (680 g) baby potatoes (halved), 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp grated Parmesan cheese
- Garnish: Fresh parsley, chopped (optional), lemon wedges (optional)
Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Dredging Stations:
- Place flour in a shallow bowl. Beat eggs in a second bowl. Mix Parmesan, panko, garlic powder, herbs, paprika, salt, black pepper in a third bowl.
- Coat the Chicken:
- Pat chicken dry. Dredge each breast in flour, dip in egg, and coat in Parmesan-panko mixture. Set aside.
- Prep Potatoes:
- Toss halved potatoes with olive oil, garlic powder, paprika, salt, black pepper, and Parmesan until coated.
- Arrange on Sheet:
- Place potatoes in a single layer on one side of sheet, chicken breasts on the other. Drizzle chicken with olive oil.
- Bake:
- Bake 30 to 35 minutes, flipping potatoes halfway, until chicken is golden and cooked through (internal temp 165°F/74°C), potatoes crisp and tender.
- Rest & Serve:
- Let rest 5 minutes. Garnish chicken and potatoes with parsley and lemon wedges if desired.
Pin it This recipe makes even picky eaters happy at our dinner table. It's now requested weekly and brings everyone together for a comforting meal.
Required Tools
Large baking sheet, mixing bowls, shallow dredging bowls, knife and cutting board, parchment paper or foil, tongs
Allergen Information
Contains: Dairy (Parmesan), eggs, gluten (flour, panko). Always check all labels for cross-contamination or additives.
Nutritional Information
Per serving: Calories 495, total fat 19 g, carbohydrates 36 g, protein 44 g
Pin it Enjoy this comforting and crunchy chicken dinner any night of the week. It's simple to prepare and sure to impress.
Recipe Questions & Answers
- → How do I achieve a crispy crust on the chicken?
Coat the chicken breasts evenly in the Parmesan, panko, and seasoning mixture, then drizzle with olive oil before baking. Broiling for the last 2-3 minutes enhances crispiness.
- → Can I use different types of potatoes?
Yes, substituting sweet potatoes adds a unique flavor and adjusts the texture, though cooking times may vary slightly.
- → What internal temperature should the chicken reach?
Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
- → Is it possible to prepare this ahead of time?
You can prepare the coating mixture and season the potatoes in advance, but baking should be done shortly before serving for best texture and flavor.
- → What herbs enhance the flavor in this dish?
Italian herbs like oregano, basil, and thyme combined with garlic powder and paprika provide a well-rounded savory profile.