Pin it Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This wrap has become a household favorite, especially when I need a quick and satisfying meal. The combination of textures and flavors never disappoints.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5&ndash7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10&ndash20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Pin it This recipe brings everyone to the table. We love sharing these wraps during casual family lunches and game days.
Customization Options
Add your favorite veggies like sliced avocado or red onions, or swap cheddar for Monterey Jack cheese for a different twist.
Storage Tips
Wraps can be stored in the refrigerator for up to 2 days. Reheat slightly to crisp the chicken before serving.
Health Information
This recipe contains wheat, milk, egg, soy, and mustard allergens. Always check ingredient labels if you have allergies.
Pin it Enjoy this crispy chicken bacon ranch wrap fresh for the best texture and flavor.
Recipe Questions & Answers
- → How do I achieve extra crispy chicken strips?
Double-coat the chicken by dipping it twice in buttermilk and panko breadcrumbs before frying. This creates an extra crunchy crust.
- → Can I substitute beef bacon with another type of bacon?
Yes, you can use pork bacon or turkey bacon based on your preference, cooking until crispy for the best texture.
- → What is the best way to warm tortillas without drying them out?
Warm tortillas quickly in a dry skillet or microwave for 10–20 seconds, then keep them covered with a cloth to retain softness.
- → How can I add a spicy kick to this wrap?
Mix a dash of hot sauce into the creamy dressing before spreading it on the tortilla for a subtle heat boost.
- → Are there any suggested vegetable additions for variety?
Try adding sliced avocado, red onions, or cucumbers to add freshness and enhance the flavor profile.
- → What cooking tools do I need to prepare this dish?
A large skillet for frying, tongs for handling the chicken, shallow dishes for breading, and paper towels for draining excess oil are recommended.