Pin it Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
I first served this to my family on a chilly evening, and it quickly became a cherished comfort dish.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes) 1/2 cup chicken broth 2 tablespoons unsalted butter, melted 1 small shallot, finely diced 1 celery stalk, finely chopped 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream 1/3 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Pin it This dish always brings my family together around the table, creating warm memories with each bite.
Notes
For extra flavor, add chopped spinach to the stuffing. Serve with garlic mashed potatoes or a green salad. Pair with a crisp Chardonnay or Pinot Grigio.
Required Tools
Meat mallet Mixing bowls Saucepan Baking dish Toothpicks or kitchen twine Sharp knife
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 24 g Protein 48 g
Pin it This recipe combines elegance and comfort in every bite making it perfect for special dinners.
Recipe Questions & Answers
- → How do I keep the chicken breasts tender?
Pounding the chicken breasts to an even thickness ensures uniform cooking and helps keep them tender and juicy.
- → Can I prepare the stuffing mix ahead of time?
Yes, the herbed stuffing mixture can be prepared in advance and refrigerated until ready to assemble the roulades.
- → What is the best way to secure the roulades while baking?
Use toothpicks or kitchen twine to keep the rolled chicken secured and maintain the shape during baking.
- → How do I know when the roulades are fully cooked?
The internal temperature should reach 165°F (74°C) and the exterior will be golden brown when done.
- → Can I add vegetables to the stuffing mix?
Absolutely! Adding finely chopped spinach or celery enhances texture and flavor in the stuffing.