Pin it A playful twist on the classic ham and cheese slider, featuring a tangy cherry glaze that brings a sweet and savory kick to every bite. Perfect for parties, game days, or a family-friendly dinner.
I first made these cherry-glazed sliders for my family on a Sunday evening game night. They disappeared before halftime, and everyone asked for the recipe.
Ingredients
- Slider buns: 12 Hawaiian or brioche slider buns
- Deli ham: 12 slices, about 250 g (9 oz)
- Swiss cheese: 12 slices
- Unsalted butter: 2 tablespoons, melted
- Cherry preserves or jam: 1/2 cup
- Dijon mustard: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Ground black pepper: 1/4 teaspoon
- Chopped fresh parsley: 1 tablespoon, optional for garnish
Instructions
- Prep Oven and Pan:
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or grease it lightly.
- Prepare Buns:
- Slice slider buns in half horizontally. Place bottom halves into the baking dish.
- Layer Fillings:
- Layer each bun with a slice of ham and a slice of Swiss cheese. Cover with top halves of buns.
- Make Cherry Glaze:
- In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir until smooth and heated through, about 3 minutes.
- Butter and Glaze:
- Brush melted butter evenly over the tops of the buns. Generously spoon or brush cherry glaze over sliders.
- Bake:
- Cover dish with aluminum foil and bake for 15 minutes. Remove foil and bake 8 to 10 minutes more, until golden and cheese melted.
- Finish and Serve:
- Remove from oven, let cool 3 to 5 minutes. Garnish with parsley if desired. Serve warm.
Pin it Whenever we serve these sliders at gatherings, even picky eaters come back for seconds. It is a proud family favorite.
Flavor Variations
Swap Swiss for Gruyère or provolone, or add a thin layer of grainy mustard or mayonnaise inside each bun for extra tang.
Serving Suggestions
These sliders pair well with a simple green salad or crispy potato chips. A fruity rosé or light lager makes a great drink match.
Nutrition Facts
Each slider has about 210 calories, 9 g total fat, 22 g carbohydrates, and 10 g protein. Actual nutrition will vary based on ingredients used.
Pin it These cherry-glazed ham and cheese sliders are sure to impress at any gathering. Enjoy their sweet, tangy warmth straight from the oven.
Recipe Questions & Answers
- → What type of cheese works best with these sliders?
Swiss cheese is classic for its mild, nutty flavor, but Gruyère or provolone can also provide tasty alternatives.
- → Can I substitute the cherry glaze ingredients?
Yes, you can adjust sweetness with different fruit preserves or tweak the glaze by replacing balsamic vinegar with apple cider vinegar for a milder tang.
- → How should I serve the sliders?
Serve warm with a side of green salad or potato chips, and pair with light beverages like rosé or lager for a balanced meal.
- → What is the best way to ensure melted cheese without drying the buns?
Covering the dish with foil during initial baking traps moisture and melts cheese gently, then uncovering lets tops crisp without drying out.
- → Are there any allergen concerns with these sliders?
The sliders contain wheat, dairy, and mustard; those sensitive should verify ingredients, especially if using brioche buns that may contain eggs.