Pin it Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first served this to my family on a chilly evening and it became an instant favorite for its bold flavors and simple preparation.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes turning halfway until golden and crisp.
- Step 3:
- While fries bake pat steak cubes dry with paper towels.
- Step 4:
- In a large bowl combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Step 5:
- Heat olive oil in a large cast-iron skillet over medium high heat.
- Step 6:
- Add steak bites in a single layer (work in batches if needed). Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Step 7:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Step 8:
- Remove from heat and sprinkle with chopped parsley.
- Step 9:
- Serve hot steak bites with crispy fries.
Pin it Sharing this meal always brings my family together around the table for some laughter and great conversation.
Notes
For extra heat add cayenne pepper to the Cajun seasoning. Substitute sweet potatoes for regular fries for a twist. Serve with dipping sauces like ranch or spicy aioli. Pair with a light beer or chilled rosé wine.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board.
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive use gluten free brands if needed. Always verify ingredient labels for hidden allergens.
Pin it This recipe is quick to prepare yet delivers big on flavor making it perfect for any weeknight dinner.
Recipe Questions & Answers
- → How do I achieve the ideal sear on steak bites?
Pat the steak cubes dry before seasoning and use a hot cast-iron skillet with olive oil. Sear each side for 1–2 minutes without overcrowding the pan to ensure a nice crust.
- → Can I use a different cut of steak for this dish?
Yes, sirloin is preferred for its balance of tenderness and flavor, but ribeye or flank steak can also work if cut into bite-sized pieces.
- → What alternatives can be used for the fries?
Sweet potato fries offer a delicious twist, adding a subtle sweetness that complements the spicy steak bites.
- → How can I make this meal gluten-free?
Use gluten-free Cajun seasoning and fries made from gluten-free potatoes or alternatives, ensuring no cross-contamination during preparation.
- → What drinks pair well with this dish?
Light beers or chilled rosé wines complement the spicy, smoky flavors without overpowering the palate.
- → Can I add extra heat to this dish?
Yes, including cayenne pepper to the Cajun seasoning boosts the spice level to suit your taste.