Pin it Golden, flaky hand pies filled with warm spiced apples make for a comforting dessert that is easy and crisp when prepared in the air fryer.
I first discovered these air fryer apple hand pies when searching for an easy treat on a busy weeknight, and they have quickly become a family favorite for dessert or snacks.
Ingredients
- Filling: 2 medium apples (peeled, cored, diced), 2 tbsp brown sugar, 1 tsp lemon juice, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 1 tsp cornstarch
- Pastry & Finish: 1 box refrigerated pie crusts (2 sheets), thawed, 1 egg (beaten, for egg wash), 1 tbsp milk (to mix with egg), 1 tbsp granulated sugar (for sprinkling), Optional: powdered sugar or glaze for drizzling
Instructions
- Make the Apple Filling:
- In a small saucepan over medium heat, combine diced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook for 5 minutes until apples are soft and the mixture thickens. Let cool.
- Prepare the Pastry:
- Unroll the pie crusts and cut out 8 rounds (4 or 5 inches wide) using a cutter or glass. Re-roll scraps if needed.
- Fill and Seal:
- Spoon 1 tablespoon of filling onto half of the pastry rounds. Top with the remaining rounds and seal edges with a fork.
- Apply Egg Wash:
- Brush hand pies with egg wash (egg and milk mixture) and sprinkle with sugar.
- Air Fry:
- Preheat air fryer to 350°F (175°C) for 3 minutes. Arrange pies in a single layer in the basket. Air fry for 10 or 12 minutes until golden brown.
- Serve:
- Cool slightly before serving. Optionally drizzle with glaze or powdered sugar.
Pin it My kids love helping to seal the edges of each hand pie, making every batch a fun cooking moment together.
Required Tools
Air fryer, saucepan, rolling pin, round cutter or glass, fork, pastry brush
Allergen Information
Contains: Wheat (gluten), Eggs. May contain: Dairy. For vegan and egg-free, use dairy-free crusts and omit egg wash.
Nutritional Information
Per hand pie: Calories 220, Total Fat 10 g, Carbohydrates 30 g, Protein 2 g
Pin it Serve these warm to enjoy their crisp texture. For a festive touch, add a scoop of vanilla ice cream or dust with powdered sugar.
Recipe Questions & Answers
- → How do I prevent the filling from leaking?
Seal the pastry edges firmly with a fork and avoid overfilling. Ensure the filling is slightly cooled and thickened before assembling.
- → Can I use other fruits besides apples?
Yes, pears, berries, or stone fruits work well. Adjust sugar and spices to complement the chosen fruit.
- → What temperature should the air fryer be set to?
Preheat the air fryer to 350°F (175°C); bake pies for 10–12 minutes until golden brown and crisp.
- → How do I make these pies vegan?
Use a dairy-free crust and omit the egg wash. Brush pies with plant milk, then sprinkle with sugar before baking.
- → What can I serve with hand pies?
Enjoy them warm or cooled, plain or dusted with powdered sugar. Vanilla ice cream or caramel sauce are excellent accompaniments.
- → Can I prepare apple filling ahead?
Yes, cook and cool the apple mixture in advance. Store in the fridge for up to 2 days until ready to use.