White Chocolate Peppermint Bark (Printable Version)

Creamy white chocolate with peppermint and crushed candy canes for a festive sweet treat.

# What You'll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth, approximately 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until thoroughly combined.
04 - Transfer the mixture to the prepared pan and smooth the surface evenly with a spatula.
05 - Evenly sprinkle crushed peppermint candies over the mixture, gently pressing them in.
06 - Refrigerate the pan for at least 1 hour until firm.
07 - Lift the fudge out using the parchment overhang, cut into 16 squares, and serve.

# Expert Suggestions:

01 -
  • Rich, creamy texture with a fresh peppermint kick
  • Quick, no-bake and ideal for homemade holiday gifts
02 -
  • White chocolate chips may contain traces of soy; check packaging if allergies are a concern
  • Peppermint candies may contain gluten, making label reading essential for gluten-free diets
03 -
  • For a decorative touch, drizzle melted dark chocolate on top before chilling
  • Swap peppermint extract for vanilla for a subtler flavor twist
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