Pin it A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter is a favorite at my family gatherings and always impresses with its colorful presentation and fresh flavors.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut (optional), fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Pin it We enjoy this platter as a light dessert during summer family reunions, making every bite a refreshing delight.
Required Tools
Sharp chefs knife, cutting board, melon baller optional, serving platter
Allergen Information
Contains coconut if used. Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern.
Nutritional Information
Calories 120, Total Fat 2 g, Carbohydrates 28 g, Protein 2 g per serving
Pin it This platter is easy to assemble and always a crowd-pleaser. Enjoy the fresh tropical flavors in every bite.
Recipe Questions & Answers
- → How do I prepare the pineapple for this platter?
Slice off the crown and base, peel the skin carefully, remove the core, then cut into bite-sized pieces or spears.
- → Can I use other fruits instead of those listed?
Yes, tropical fruits like dragon fruit or passion fruit pulp can be added for more variety and flavor.
- → What’s the best way to serve this fruit arrangement?
Arrange fruits by color and type on a large platter for visual appeal, garnish with shredded coconut and fresh mint leaves, and serve chilled.
- → Are there any allergen considerations?
The optional shredded coconut may cause allergies; always check packaging for cross-contamination if sensitive.
- → Does this platter require cooking?
No cooking is needed. Preparation involves peeling, slicing, and arranging the fresh fruits.