Tropical Pineapple Fruit Platter

Featured in: Healthy Easy Plates

This vibrant platter showcases juicy pineapple surrounded by mango, kiwi, papaya, strawberries, and blueberries arranged in a sunburst pattern. A dash of fresh lime juice and a sprinkle of shredded coconut enhance the bright flavors, while fresh mint leaves add a cooling garnish. Quick to prepare and naturally gluten-free and vegan, this fresh fruit arrangement adds a beautiful, refreshing touch to any gathering.

Updated on Tue, 09 Dec 2025 16:54:00 GMT
Vibrant tropical pineapple sun fruit platter, showcasing juicy pineapple wedges with colorful kiwi and mango. Pin it
Vibrant tropical pineapple sun fruit platter, showcasing juicy pineapple wedges with colorful kiwi and mango. | smartyskitchen.com

A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.

Ingredients

  • Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries, hulled, 1 cup blueberries
  • Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves, for garnish

Instructions

Step 1:
Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges, keeping the skin for presentation if desired.
Step 2:
Peel and slice the mangoes, kiwis, and papaya into attractive, even pieces.
Step 3:
Arrange the pineapple wedges in a sunburst pattern on a large platter.
Step 4:
Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
Step 5:
Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
Step 6:
Garnish with fresh mint leaves just before serving.
Pin it
| smartyskitchen.com

Required Tools

Large sharp knife, Cutting board, Serving platter, Small bowl

Allergen Information

Contains coconut. This recipe is naturally free from gluten, dairy, nuts, and soy. Always verify individual ingredients for cross-contamination if allergies are a concern.

Nutritional Information

Calories: 110, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 1 g

A refreshing Tropical Pineapple Sun Fruit Platter, perfect for a summer BBQ, bursting with ripe fruit flavors. Pin it
A refreshing Tropical Pineapple Sun Fruit Platter, perfect for a summer BBQ, bursting with ripe fruit flavors. | smartyskitchen.com

This tropical platter is sure to impress guests with its vibrant colors and fresh flavors.

Recipe Questions & Answers

What fruits are used in the platter?

The platter features pineapple, mangoes, kiwis, papaya, strawberries, and blueberries for a colorful and refreshing mix.

How is the pineapple prepared for serving?

The pineapple is halved lengthwise, cored, sliced into wedges, and arranged with the skin on to create an attractive presentation.

What garnishes complement the fruit platter?

Fresh lime juice is drizzled over the fruit, shredded coconut is sprinkled on top, and fresh mint leaves are used as garnish.

Can other fruits be added for variety?

Yes, fruits like dragon fruit or star fruit can be added to enhance color and flavor variety.

Is this dish suitable for special diets?

This fruit platter is vegan, gluten-free, dairy-free, and nut-free, making it suitable for various dietary preferences.

Tropical Pineapple Fruit Platter

A colorful mix of pineapple and tropical fruits arranged for a fresh, vibrant presentation.

Prep Time
15 min
0
Overall Time
15 min
Created by Emily Scott


Skill Level Easy

Culinary Roots International

Makes 6 Portions

Diet Details Plant-Based, No Dairy, No Gluten

What You'll Need

Fresh Fruits

01 1 large ripe pineapple
02 2 ripe mangoes
03 2 kiwis
04 1 papaya
05 1 cup hulled strawberries
06 1 cup blueberries

Garnish & Extras

01 1/4 cup unsweetened shredded coconut
02 2 tablespoons fresh lime juice
03 Fresh mint leaves for garnish

Directions

Step 01

Prepare Pineapple: Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges, retaining the skin for presentation if desired.

Step 02

Slice Other Fruits: Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.

Step 03

Arrange Pineapple: Place pineapple wedges in a sunburst pattern on a large serving platter.

Step 04

Add Remaining Fruits: Fan mango, kiwi, papaya, strawberries, and blueberries between pineapple wedges to form colorful rays.

Step 05

Apply Garnishes: Drizzle fresh lime juice over the assembled fruits and sprinkle with shredded coconut.

Step 06

Final Garnishing: Add fresh mint leaves as garnish immediately before serving.

Tools You'll Need

  • Large sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Allergy Info

Review each item for allergens and reach out to a healthcare provider if unsure.
  • Contains coconut; free from gluten, dairy, nuts, and soy.

Nutrition Info (per portion)

Info for reference only. Always check with your doctor for health guidance.
  • Energy (Calories): 110
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 1 g