Vibrant healthy snack platter (Printable Version)

A colorful platter featuring fresh fruits, vegetables, cheeses, and creamy dips for easy sharing.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup strawberries, halved
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - ½ cup hummus
13 - ½ cup Greek yogurt dip (plain or with herbs)

# Directions:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare all fruits and vegetables as indicated.
03 - Place fruits on one section of a large serving platter, grouping by color to enhance visual appeal.
04 - Arrange vegetables in a separate section, fanning them out for easy access.
05 - Place cheddar and gouda cheese in their own section on the platter.
06 - Arrange gluten-free crackers in a small pile or bowl on the tray for convenience.
07 - Spoon hummus and Greek yogurt dip into small bowls and position them on or near the platter.
08 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Suggestions:

01 -
  • Quick and easy to prepare with no cooking required.
  • A visually stunning, colorful platter that appeals to all ages.
  • Perfect for a healthy snack or elegant appetizer.
  • Customizable with favorite fruits, vegetables, and cheeses.
  • Suitable for vegetarian and gluten-free diets.
02 -
  • Use fresh, in-season fruits and vegetables for best flavor and texture.
  • Keep dips in separate small bowls to prevent sogginess.
  • Serve the tray immediately for the freshest taste or cover tightly to refrigerate.
  • Check allergen info on dips and crackers if serving guests with sensitivities.
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