Pin it A bold and savory snack bar featuring flaky biscuit layers, spicy Buffalo sauce, crunchy pretzels, and melted cheese, making it a perfect treat for parties or game day.
When I first made these for a game day, they disappeared faster than any other snack I have ever served. The combination of cheese and Buffalo sauce layered over buttery biscuit base is always a hit in my home.
Ingredients
- Biscuit Base: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon fine sea salt, 1/2 cup (115 g) unsalted butter, cold and cubed, 2/3 cup (160 ml) cold buttermilk, 1 large egg
- Buffalo Layer: 1/3 cup (75 g) unsalted butter, melted, 1/2 cup (120 ml) Buffalo hot sauce (e.g., Franks RedHot), 1 teaspoon garlic powder
- Toppings: 1 1/2 cups (150 g) mini pretzels, roughly crushed, 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded sharp cheddar cheese, 2 tablespoons chopped green onions (optional), 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions
- Prep Oven & Pan:
- Preheat the oven to 375°F (190°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy lifting.
- Biscuit Mixture:
- In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and cut it in with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Wet Ingredients:
- In a separate bowl, whisk together buttermilk and egg. Pour into flour mixture and gently mix until just combined. Avoid overmixing.
- Form Base:
- Press biscuit dough evenly into prepared pan to form the base.
- Buffalo Sauce:
- In another bowl, whisk together melted butter, Buffalo hot sauce, and garlic powder. Spread evenly over biscuit layer.
- Add Toppings:
- Sprinkle crushed pretzels over Buffalo sauce layer, then top with mozzarella and cheddar cheese. Sprinkle green onions and red pepper flakes if desired.
- Bake:
- Bake for 22–25 minutes, until cheese is melted and edges are golden brown.
- Cool & Serve:
- Let cool in pan for 10 minutes. Lift out with parchment overhang and slice into bars. Serve warm.
Pin it My family loves to help crush the pretzels and sprinkle on the cheese, making these bars a fun activity we all share before baking.
Required Tools
9x13-inch (23x33 cm) baking pan, mixing bowls, whisk, pastry cutter or fork, parchment paper, spatula
Allergen Information
Contains wheat (flour, pretzels), dairy (butter, cheese, buttermilk), and egg. Always check sauce and pretzel labels for hidden allergens.
Nutritional Information
Per serving: 260 calories, 14 g total fat, 25 g carbohydrates, 7 g protein
Pin it These bars make snack time exciting and are sure to spice up your next gathering.
Recipe Questions & Answers
- → Can I use a different cheese?
Yes, you can substitute mozzarella and cheddar with other melting cheeses like Monterey Jack or provolone to suit your taste.
- → Is it possible to make these bars gluten-free?
Absolutely. Simply replace the all-purpose flour and pretzels with certified gluten-free alternatives.
- → How spicy are these bars?
The spice level depends on your Buffalo sauce and whether you add red pepper flakes. Adjust heat to preference.
- → What dips pair well with these bars?
Ranch or blue cheese dressing make excellent accompaniments, balancing the tangy Buffalo flavors.
- → Are there protein add-in options?
Cooked chicken or crumbled bacon can be added before baking for extra protein and flavor complexity.
- → How should leftovers be stored?
Keep bars in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.