Pin it Slow cooker pot roast with mashed potatoes is a timeless American classic that brings comfort and warmth to your table. This dish features a tender beef chuck roast, slowly cooked to fork-tender perfection alongside hearty vegetables and flavorful herbs, all smothered in rich gravy. Paired with creamy, buttery mashed potatoes, it’s an easy, satisfying meal perfect for family gatherings or a cozy weekend dinner.
Pin it This recipe not only fills your kitchen with inviting aromas but also ensures that you get a melt-in-your-mouth roast surrounded by perfectly cooked vegetables, soaking up all the delicious pan juices. The mashed potatoes are fluffy and rich, making every bite a perfect balance of textures and flavors.
Ingredients
- For the Pot Roast
- 3 lbs (1.4 kg) beef chuck roast
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into 2-inch pieces
- 3 celery stalks, cut into 2-inch pieces
- 2 cups (480 ml) beef broth (gluten-free if needed)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (gluten-free if needed)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- For the Mashed Potatoes
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup (120 ml) whole milk (plus more as needed)
- 1 tsp salt
- ½ tsp black pepper
- Optional Garnish
- Chopped fresh parsley
Instructions
- 1. Pat the beef chuck roast dry and season all sides with salt and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.
- 3. Add onion, garlic, carrots, and celery around the roast in the slow cooker.
- 4. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.
- 5. Cover and cook on low for 8 hours, or until the beef is fork-tender.
- 6. About 40 minutes before serving, prepare the mashed potatoes:
- Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
- Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
- Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy.
- Season with salt and pepper to taste. Add more milk if needed for desired consistency.
- 7. Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.
- 8. Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
To enhance the luscious gravy, try removing ½ cup of the cooking liquid and whisking it with 1 tbsp of cornstarch before stirring it back in. Then cook on high for 10 minutes to thicken. For added depth, substitute ½ cup of the beef broth with a good-quality red wine. Yukon Gold potatoes provide a naturally creamy texture, but Russets work well too, so choose based on your preference and availability.
Varianten und Anpassungen
This recipe is easy to adapt for gluten-free diets by selecting gluten-free beef broth and Worcestershire sauce. You can also add different root vegetables like parsnips or turnips if desired. For a richer flavor, experiment with herbs such as sage or add a splash of balsamic vinegar to your broth mixture.
Serviervorschläge
Serve this hearty pot roast with a bold red wine such as Cabernet Sauvignon for an elegant pairing. Fresh chopped parsley adds a bright touch and fresh flavor as a garnish. Leftovers reheat beautifully and are perfect for sandwiches or as a main meal the next day.
Pin it This slow cooker pot roast with mashed potatoes brings the best of home-style cooking right to your table with minimal effort and maximum comfort. Perfect for busy days when you want a satisfying meal waiting for you, this recipe is sure to become a trusted favorite in your cooking repertoire.
Recipe Questions & Answers
- → How long should the beef be cooked in the slow cooker?
Cook the beef on low for approximately 8 hours until it becomes fork-tender and infused with the surrounding flavors.
- → Can I use different potatoes for the mashed potatoes?
Yes, Yukon Gold potatoes yield creamy texture, but Russet potatoes work well too for smooth, fluffy mashed potatoes.
- → What herbs enhance the pot roast’s flavor?
Dried thyme, rosemary, and bay leaves provide aromatic and earthy notes that complement the beef and vegetables beautifully.
- → How can the gravy be thickened if desired?
Remove some cooking liquid, whisk it with cornstarch, then stir back and cook on high to thicken the gravy nicely.
- → Is it possible to add wine for deeper flavor?
Yes, substituting half a cup of the broth with red wine like Cabernet Sauvignon can enrich the flavor profile.