Salmon fillets glazed with honey-garlic, roasted beside broccoli and potatoes for a quick, delicious dinner.
# What You'll Need:
→ Main
01 - 4 salmon fillets (approx. 6 ounces each)
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 pound baby potatoes, halved
→ Honey Garlic Glaze
04 - 1/4 cup honey
05 - 3 tablespoons soy sauce
06 - 2 tablespoons olive oil
07 - 4 cloves garlic, minced
08 - 1 tablespoon lemon juice
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/4 teaspoon salt
# Directions:
01 - Set the oven to 400°F (204°C) and prepare a rimmed sheet pan by lining with parchment paper.
02 - Spread broccoli florets and halved baby potatoes evenly on the pan. Drizzle with 1 tablespoon olive oil, season lightly with salt and pepper. Toss to coat and arrange in a single layer.
03 - Combine honey, soy sauce, remaining 1 tablespoon olive oil, minced garlic, lemon juice, salt, and black pepper in a small bowl. Whisk until fully blended.
04 - Place salmon fillets skin-side down between the vegetables. Brush each fillet generously with the honey garlic glaze.
05 - Bake for 18–22 minutes until salmon is opaque and cooked through, potatoes are tender, and edges begin to caramelize.
06 - Transfer salmon and vegetables to plates. Spoon extra glaze from the pan over the fillets before serving.
