Pin it A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This veggie dip platter was a hit at my last family party, everyone loved the playful seahorse design and the creamy dip.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6–8 sugar snap peas, 1/4 cup black olives (whole and sliced, for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove, minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Create Seahorse Outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template, if desired.
- Arrange Bell Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli and Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Tomatoes and Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Place Cucumber and Radishes:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate with Olives:
- Decorate the seahorses eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add Snap Peas:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Serve:
- Place the dip in a small bowl at the base or side of the platter. Serve immediately or refrigerate until ready to serve.
Pin it This platter always sparks joy during family gatherings, and kids especially love helping to assemble the seahorse design.
Notes
Add blue corn chips or purple potato chips for an ocean effect.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl (for dip), optional: parchment paper for template.
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Pin it This veggie dip platter combines creativity and taste in just 30 minutes for a memorable party snack.
Recipe Questions & Answers
- → How do I shape the vegetables into a seahorse?
Use parchment paper as a template to sketch the seahorse outline on the serving tray. Then arrange colorful pepper strips for the body and tail, and use broccoli, cauliflower, and other veggies to fill in details and create contrast.
- → Can the dip be made vegan?
Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives to keep the creamy texture and herbal flavor.
- → What vegetables work best for the seahorse design?
Bell peppers (yellow, orange, red) form the main body. Broccoli and cauliflower add texture, cherry tomatoes and baby carrots provide vibrant color, and cucumber rounds and radishes help with detailing.
- → How should the dip be prepared and served?
Mix Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper. Chill until ready to serve alongside the arranged platter for dipping.
- → Are there tips for precise vegetable placement?
Using kitchen tweezers can help position small pieces like olive slices and radish rounds carefully to enhance the seahorse features.
- → Can this platter be prepared ahead of time?
Yes, you can prepare the dip and slice vegetables in advance. Arrange the platter shortly before serving to keep vegetables fresh and crisp.