Sausage Veggie Sheet Pan Dinner (Printable Version)

Sausages, zucchini, peppers, and onion, roasted with herbs for a simple weeknight dinner on one pan.

# What You'll Need:

→ Main Ingredients

01 - 12 ounces fully-cooked sausage, sliced into 1/2-inch rounds
02 - 2 medium zucchini, sliced into 1/2-inch rounds
03 - 1 large bell pepper, cut into 1-inch pieces
04 - 1 medium red onion, cut into wedges

→ Seasoning

05 - 2 tablespoons olive oil
06 - 1 tablespoon Italian herb blend
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Set oven temperature to 425°F and allow to fully preheat.
02 - Combine sliced sausage, zucchini, bell pepper, and red onion in a large mixing bowl.
03 - Drizzle olive oil over the mixture. Sprinkle Italian herbs, salt, and pepper, then toss until evenly coated.
04 - Spread the seasoned ingredients evenly onto a rimmed sheet pan, making sure they are in a single layer.
05 - Roast in the oven for 25 minutes, stirring once halfway through, until vegetables are tender and lightly browned.
06 - Remove sheet pan from oven and serve warm, garnishing with fresh herbs if desired.

# Expert Suggestions:

01 -
  • Easy to prep in just ten minutes with little cleanup required
  • Great for using up whatever veggies are in your fridge
  • Customizable with any chicken or plant-based sausage
  • Naturally gluten free and packed with fresh flavor
02 -
  • Packed with protein and colorful vegetables for a nourishing meal
  • Perfect for meal prep or leftovers—flavors deepen overnight
  • Dairy and gluten free so it works for everyone at your table
03 -
  • Always use a rimmed sheet pan to keep all those tasty juices from making a mess in your oven
  • Leave space between the sausage and veggies for proper browning and less steaming
  • Roasting at high heat is what gives you caramelized edges and deep flavor do not go under four hundred degrees
  • Stir once during roasting for even color and crispness
  • If doubling the batch use two pans instead of crowding every ingredient onto one
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