Pin it A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.
This snack platter has become a staple for me on long drives. Everyone enjoys the variety and ease of eating while on the road.
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Ingredients
- Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
- Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
- Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds, cashews, walnuts), 1 cup whole-grain crackers
- Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares
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Instructions
- Step 1:
- Wash and prepare all fresh produce slice apples and cucumbers
- Step 2:
- Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray
- Step 3:
- Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess
- Step 4:
- Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray
- Step 5:
- Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control
- Step 6:
- Pack everything securely in a cooler bag or insulated container keeping perishable items chilled
- Step 7:
- Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road
Pin it This platter brings us together every trip and makes snacking hassle-free and enjoyable for the whole family.
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Notes
Swap in your favorite cheeses deli meats or plant-based proteins For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based Add small containers of dip (e.g. tzatziki salsa) for extra flavor Pair with sparkling water iced tea or light white wine (if not driving)
Required Tools
Large food-safe tray or bento/snack boxes Small containers with lids Paring knife Cooler bag or insulated container
Nutritional Information
Calories 380 Total Fat 17 g Carbohydrates 42 g Protein 13 g
Pin it 
This snack platter makes road trips more enjoyable and feeding everyone easy and nutritious.
Recipe Questions & Answers
- → How can I keep the platter fresh during travel?
Use an insulated cooler bag with ice packs to keep perishable items chilled and fresh throughout your trip.
- → What are good plant-based substitutes for dairy and meat on this platter?
Vegan cheese options and plant-based proteins like seasoned tofu slices or chickpea spreads work well as alternatives.
- → How should I arrange snacks to prevent sogginess?
Keep crunchy items like pretzels and crackers in separate compartments or containers away from moist produce or dips.
- → Can I include dips with this snack assortment?
Yes, adding small containers of tzatziki, salsa, or vegan dips can enhance the flavor experience.
- → What beverages pair well with this assortment?
Light sparkling water, iced tea, or a chilled white wine complement the assortment nicely, depending on preference.
