How do I keep the wraps from becoming soggy?

Chilling the rolled wraps in plastic wrap for at least 30 minutes before slicing helps the filling set and prevents sogginess.

Can I substitute cream cheese with a vegan alternative?

Yes, plant-based cream cheese and yogurt alternatives can be used to make a vegan-friendly version.

Arrange the diced bell peppers, carrot, cucumber, and cabbage in colorful rows or scattered patterns to resemble Christmas lights.

Certified gluten-free tortillas can replace regular wraps to meet gluten-free dietary needs.

You can prepare and roll the wraps up to 24 hours ahead and slice them just before serving for freshness.

A pinch of smoked paprika or chili flakes adds extra flavor and a subtle kick to the cream cheese mixture.

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

This recipe has become a family favorite for festive gatherings and quick snacks.

Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, freshly ground black pepper to taste
Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
Garnish (optional): Fresh parsley or cilantro finely chopped

Step 1:: In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable
Step 2:: Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border
Step 3:: Sprinkle an even layer of each vegetable bell peppers carrot cucumber purple cabbage and chives over the cream cheese arranging colors in rows or scattered for a Christmas lights effect
Step 4:: Gently press the veggies into the spread then tightly roll up the tortilla
Step 5:: Repeat with remaining tortillas and fillings
Step 6:: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing
Step 7:: Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired

These pinwheels always bring smiles at our holiday family gatherings.

Add smoked paprika or chili flakes to the spread for extra flavor or substitute vegetables as desired.

Prepare the wraps up to 24 hours in advance and slice just before serving to save time.

Contains milk and wheat unless using gluten-free wraps Check labels for cross-contamination risks.

Enjoy these vibrant and healthy pinwheels any time you want a quick and colorful snack.

→ How do I keep the wraps from becoming soggy?: Chilling the rolled wraps in plastic wrap for at least 30 minutes before slicing helps the filling set and prevents sogginess.
→ Can I substitute cream cheese with a vegan alternative?: Yes, plant-based cream cheese and yogurt alternatives can be used to make a vegan-friendly version.
→ What is the best way to arrange the vegetables for a festive look?: Arrange the diced bell peppers, carrot, cucumber, and cabbage in colorful rows or scattered patterns to resemble Christmas lights.
→ Are there gluten-free options for the wraps?: Certified gluten-free tortillas can replace regular wraps to meet gluten-free dietary needs.
→ How far in advance can these wraps be prepared?: You can prepare and roll the wraps up to 24 hours ahead and slice them just before serving for freshness.
→ What additional seasonings enhance the creamy spread?: A pinch of smoked paprika or chili flakes adds extra flavor and a subtle kick to the cream cheese mixture.