Pin it A sumptuous steakhouse favorite: juicy ribeye steaks coated in cracked peppercorns, pan-seared to perfection, and served with golden, crispy fries for an indulgent meal.
This classic peppercorn ribeye recipe has been a family favorite for years. The combination of perfectly seared steak and crispy fries always impresses guests.
Ingredients
- Steaks: 2 (10–12 oz / 280–340 g) ribeye steaks about 1 inch thick, 2 tbsp black peppercorns coarsely crushed, 1 tsp kosher salt, 2 tbsp vegetable oil, 2 tbsp unsalted butter, 2 garlic cloves smashed, 2 sprigs fresh thyme
- Peppercorn Sauce: 1/3 cup (80 ml) heavy cream, 1/3 cup (80 ml) beef stock, 1 tbsp brandy or cognac (optional), salt to taste
- Crispy Fries: 3 large russet potatoes, 2 tbsp white vinegar, vegetable oil for frying, fine sea salt to taste
Instructions
- Prepare the Fries:
- Peel and cut potatoes into 1/4-inch (6 mm) sticks. Soak in cold water with vinegar for 30 minutes. Drain and pat dry thoroughly. Heat oil in a deep fryer or large pot to 325°F (165°C). Fry potatoes in batches for 4–5 minutes until tender but not browned. Drain on a paper towel. Increase oil temperature to 375°F (190°C). Fry potatoes again in batches for 2–3 minutes until golden and crisp. Drain and season with salt.
- Prepare the Steaks:
- Pat steaks dry. Season both sides with kosher salt and press crushed peppercorns firmly into both sides. Heat 2 tbsp oil in a heavy skillet over medium-high heat. When hot, add ribeyes and sear 3–4 minutes per side for medium-rare adjusting time for preferred doneness. During the last minute add butter garlic and thyme baste steaks with melted butter. Remove steaks tent loosely with foil and rest 5 minutes.
- Make the Peppercorn Sauce:
- Discard excess fat from skillet leaving browned bits. Over medium heat deglaze with brandy (if using) scraping up any bits. Add beef stock simmer 2 minutes then stir in heavy cream. Simmer until slightly thickened (2–3 minutes). Season with salt. Strain if desired.
- Serve:
- Plate steaks with crispy fries. Spoon peppercorn sauce over steaks or serve alongside.
Pin it Enjoying this meal together has always been a highlight of our family dinners, bringing everyone to the table with smiles and full plates.
Required Tools
Heavy skillet or cast-iron pan Deep fryer or large heavy pot Slotted spoon or spider Tongs Saucepan Sharp knife and cutting board Paper towels
Allergen Information
Contains dairy (butter cream) Fries are gluten-free if prepared in a dedicated fryer with gluten-free oil Check beef stock and brandy for potential allergens
Nutritional Information
Calories 980 Total Fat 60 g Carbohydrates 55 g Protein 54 g per serving
Pin it This recipe is perfect for impressing guests or enjoying a luxurious meal anytime.