# What You'll Need:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, finely chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges for serving
# Directions:
01 - Combine steak cubes with olive oil, Worcestershire sauce, salt, and black pepper in a medium mixing bowl. Toss thoroughly to coat and allow to marinate at room temperature for at least 10 minutes.
02 - Preheat a large skillet or cast iron pan over medium-high heat until hot.
03 - Arrange steak cubes in a single layer in the skillet, cooking in batches to prevent crowding if necessary. Sear undisturbed for 2 to 3 minutes, then flip and cook an additional 2 minutes until golden brown and just cooked through.
04 - Reduce heat to medium. Move steak bites to the side of the pan and add butter and minced garlic. Stir until the garlic is aromatic, approximately 30 seconds.
05 - Toss steak bites with the melted garlic butter, then sprinkle with chopped parsley and thyme. Serve immediately, garnished with lemon wedges if desired.
