Single-serve cookie with oats, chocolate chips, and cinnamon, made quickly in the microwave.
# What You'll Need:
→ Dough Base
01 - 3 tablespoons all-purpose flour
02 - 2 tablespoons rolled oats
03 - 2 tablespoons brown sugar
04 - 1/8 teaspoon ground cinnamon
05 - 1/8 teaspoon baking powder
→ Wet Mix
06 - 2 tablespoons unsalted butter, melted
07 - 1 tablespoon milk
08 - 1/4 teaspoon vanilla extract
→ Add-ins
09 - 2 tablespoons semisweet chocolate chips
# Directions:
01 - Add flour, oats, brown sugar, cinnamon, and baking powder to a microwave-safe mug. Mix thoroughly to distribute all components evenly.
02 - Pour melted butter, milk, and vanilla extract into the dry mixture. Stir until a cohesive dough forms without any dry pockets.
03 - Gently fold in chocolate chips, ensuring even distribution throughout the dough.
04 - Microwave on high for approximately 90 seconds, or until the cookie appears set and springs back slightly to the touch.
05 - Allow to cool for 2 minutes before enjoying to achieve optimal texture.