Microwave Mug Cake (Printable Version)

Single-serving cake made fast in a mug using simple ingredients and a microwave.

# What You'll Need:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Directions:

01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Add milk, oil, and vanilla extract to the mug and mix thoroughly with a fork until the batter is smooth and free of dry pockets.
03 - Cook on high power for 60 to 75 seconds until the cake has risen and is set in the center.
04 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

# Expert Suggestions:

01 -
  • Ready in minutes
  • Simple pantry ingredients for instant dessert
02 -
  • Cooking time may vary depending on microwave wattage
  • Contains wheat (gluten); may contain dairy if using milk
03 -
  • For vanilla mug cake, omit cocoa powder and add 1/2 tbsp more flour
  • Microwave in short bursts to prevent overcooking and dryness
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