Microwave Corn Garlic Butter (Printable Version)

Tender corn on the cob paired with warm garlic butter for a quick, flavorful side dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Garlic Butter

02 - 4 tablespoons unsalted butter
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper

→ To Serve

07 - Lemon wedges, optional

# Directions:

01 - Place the husked corn on a microwave-safe plate and cover with a damp paper towel.
02 - Microwave on high for 4 to 6 minutes, turning the corn halfway through, until the kernels are tender. Allow to rest for 1 minute.
03 - In a microwave-safe bowl, combine the butter and minced garlic. Microwave for 30 seconds, or until the butter is melted and the garlic is fragrant.
04 - Stir in the salt, black pepper, and parsley into the melted garlic butter.
05 - Carefully remove the corn from the microwave. Brush each ear generously with the garlic butter.
06 - Serve immediately, with extra butter and lemon wedges if desired.

# Expert Suggestions:

01 -
  • Incredibly fast to prepare, with tender corn ready in under 10 minutes.
  • The garlic butter adds a luscious, savory depth that complements the sweetness of the corn.
  • Minimal ingredients and easy steps make it accessible for cooks of all skill levels.
  • Vegetarian and gluten-free, fitting a variety of dietary preferences.
02 -
  • Turn the corn halfway through microwaving to ensure even cooking.
  • Use a pastry brush to generously coat each ear with garlic butter for maximum flavor.
  • Leftover garlic butter keeps well in the fridge for up to a week—use it to enhance other vegetables or breads.
  • If dairy is an issue, try substituting with vegan butter for a similar rich taste.
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