Easy bowl combining leftover salmon, rice, and fresh toppings. Quick microwave steam keeps everything moist.
# What You'll Need:
→ Leftovers
01 - 1 cup cooked white rice or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Directions:
01 - Transfer cooked rice to a microwave-safe bowl and distribute flaked salmon over the top.
02 - Position two ice cubes directly atop the rice and salmon.
03 - Lightly cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high setting for 2 to 3 minutes until the ice cubes have fully melted and contents are heated thoroughly.
05 - Drizzle warmed ingredients with soy sauce and sesame oil.
06 - Top with sliced avocado, cucumber, and pickled ginger.
07 - Garnish with toasted sesame seeds, finely sliced scallion, and optional chili flakes or sriracha. Serve immediately.
