Instant Bubble Tea Sweetened Milk (Printable Version)

Quick and creamy bubble tea made with instant pearls and sweetened condensed milk, ready in just 10 minutes.

# What You'll Need:

→ Tapioca Pearls

01 - 1/2 cup quick-cook instant tapioca pearls

→ Tea Base

02 - 2 black tea bags or 2 teaspoons loose leaf black tea
03 - 1 1/2 cups hot water

→ Sweet & Creamy Additions

04 - 1/3 cup sweetened condensed milk
05 - 1 cup cold milk dairy or plant-based

→ For Serving

06 - 1 cup ice cubes

# Directions:

01 - Cook instant tapioca pearls according to package directions, typically boiling for 3-5 minutes until tender and chewy. Drain thoroughly and set aside.
02 - Steep black tea bags in 1 1/2 cups hot water for 3-5 minutes. Remove tea bags and allow the brewed tea to cool slightly before combining with other ingredients.
03 - In a pitcher or large mixing bowl, whisk together the brewed tea, sweetened condensed milk, and cold milk until completely blended and smooth.
04 - Distribute cooked tapioca pearls evenly between two large glasses. Add ice cubes to fill each glass halfway.
05 - Pour the milk tea mixture over the pearls and ice. Stir thoroughly to incorporate all layers. Serve immediately with wide straws for optimal boba consumption.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes from start to finish
  • Uses accessible ingredients found in most grocery stores
  • Completely customizable with different teas and milk options
  • Perfect for satisfying bubble tea cravings at home
  • Makes two generous servings for sharing
02 -
  • Cook extra tapioca pearls and store them in simple syrup for up to 24 hours
  • Adjust sweetness by varying the amount of condensed milk to taste
  • Use very hot but not boiling water to steep tea for optimal flavor extraction
  • For authentic bubble tea shop style, use half-and-half instead of regular milk
  • Experiment with different tea varieties like jasmine or Earl Grey for unique flavor profiles
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