Savory crispy patties combining ham, mashed potatoes, onions, and herbs for a comforting dish.
# What You'll Need:
→ Potatoes
01 - 2 cups mashed potatoes (approximately 12.3 oz), cooked and cooled
→ Meats
02 - 1 cup cooked ham, finely chopped (5.3 oz)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour (1.4 oz), plus extra for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Directions:
01 - In a large mixing bowl, thoroughly blend mashed potatoes, chopped ham, diced onion, parsley if used, egg, flour, salt, and black pepper until a thick, even mixture forms.
02 - With floured hands, form the mixture into eight patties measuring approximately 2.5 inches in diameter and 0.5 inch thickness; lightly dust each with flour.
03 - Preheat vegetable oil or butter in a skillet over medium heat until shimmering.
04 - Cook patties in batches, avoiding overcrowding, frying each side for 3 to 4 minutes until golden brown and crisp.
05 - Transfer the cooked patties onto a paper towel-lined plate to absorb excess oil. Serve immediately while hot.
