Ham Breakfast Skillet (Printable Version)

A comforting blend of ham, cheddar, and crispy hash browns baked to a golden finish.

# What You'll Need:

→ Potatoes & Filling

01 - 4 cups frozen hash brown potatoes, thawed
02 - 1 cup cooked ham, diced
03 - 1/2 cup yellow onion, finely chopped
04 - 1/2 cup red bell pepper, diced
05 - 2 cups shredded cheddar cheese
06 - 1 cup sour cream
07 - 1 can (10.5 oz) condensed cream of chicken soup
08 - 1/4 cup unsalted butter, melted
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon black pepper
11 - 1/4 teaspoon salt

→ Topping

12 - 1 cup cornflakes, crushed
13 - 2 tablespoons unsalted butter, melted
14 - 2 tablespoons chopped fresh chives (optional)

# Directions:

01 - Preheat the oven to 375°F.
02 - In a large oven-proof skillet, melt 1/4 cup butter over medium heat. Add onion and red bell pepper; sauté 3–4 minutes until softened.
03 - Stir in the hash browns and diced ham. Cook for 5 minutes, stirring occasionally, until warmed through.
04 - In a separate bowl, mix sour cream, cream of chicken soup, shredded cheddar, garlic powder, black pepper, and salt.
05 - Add the creamy mixture to the skillet, stirring until evenly combined with the potato and ham mixture.
06 - In a small bowl, combine crushed cornflakes with 2 tablespoons melted butter. Sprinkle evenly over the top of the skillet.
07 - Transfer skillet to the oven. Bake uncovered for 25–30 minutes, until bubbly and golden brown.
08 - Remove from the oven and let rest for 5 minutes. Garnish with fresh chives if desired. Serve hot.

# Expert Suggestions:

01 -
  • One-pan simplicity means less cleanup and more time enjoying your meal
  • Feeds a crowd effortlessly with 6 generous servings
  • Perfect make-ahead option for busy mornings or brunch gatherings
  • Combines the nostalgic comfort of funeral potatoes with protein-packed ham
  • That signature crunchy cornflake topping adds an addictive texture contrast
  • Easy enough for beginners but impressive enough for company
02 -
  • Use a well-seasoned cast iron skillet for the best heat distribution and a beautiful presentation straight from oven to table
  • Don't over-stir once you've added the creamy mixture – gentle folding preserves the texture of the hash browns
  • Check cornflake labels if avoiding gluten; many brands offer gluten-free options
  • For extra richness, add a handful of cream cheese cubes to the creamy mixture before combining
  • The dish is done when the edges are bubbling vigorously and the cornflake topping is deep golden brown
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