Greek Yogurt Berry Bark (Printable Version)

Creamy Greek yogurt pairs with berries, honey, and granola for a tasty frozen snack.

# What You'll Need:

→ Base

01 - 2 cups plain Greek yogurt

→ Toppings

02 - 1 cup mixed fresh berries (such as blueberries, strawberries, raspberries)
03 - 3 tablespoons honey
04 - 1/2 cup granola

# Directions:

01 - Line a rimmed baking tray with parchment paper to prevent sticking.
02 - Evenly spread the Greek yogurt over the parchment-lined tray, creating a 1/4-inch layer.
03 - Scatter mixed berries evenly over the yogurt. Drizzle honey across the surface and sprinkle granola on top.
04 - Place the tray in the freezer and freeze for 3 hours, or until completely solid.
05 - Remove the tray from the freezer. Lift the bark out using the edges of the parchment, then break into serving-size pieces.

# Expert Suggestions:

01 -
  • Ready to eat in under two hours with minimal work
  • Requires just five simple ingredients found in most pantries
  • No baking needed for those hot days when you do not want to turn on the oven
  • Kids can help with every step and love the smashing part at the end
02 -
  • All ingredients here are gluten free if you use certified gluten free granola
  • A great source of protein calcium and antioxidants in every bite
  • Customizable with dairy free yogurt for a plant-based treat
03 -
  • Press the toppings lightly into the yogurt so they are set in and do not fall off when breaking the bark
  • If using frozen berries thaw and pat them dry first to avoid too much ice
  • Do not skip the parchment paper or you will lose a layer of bark to the pan
  • Every family batch is a chance to get a little wild with toppings Last week we used tropical fruit and toasted coconut to make breakfast bark that had everyone smiling.
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