# Directions:
01 - Peel the oranges and separate them into segments, carefully removing seeds and excess pith.
02 - On a large round serving plate, place the orange segments in a circle forming the clock face.
03 - Position 12 grapes evenly around the circle between the orange segments to indicate the hours.
04 - Use two longer grapes or two orange segments at the center as clock hands, pointing to the desired time.
05 - Optionally scatter fresh mint leaves around the platter for enhanced color and aroma.
06 - Serve immediately, chilled if preferred.