A playful board with cheeses, snacks, dips, fruits, and veggies—great for easy sharing or a casual meal.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki sauce
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Position brie, cheddar, goat cheese, and cured meats on a serving board, spacing evenly for visual impact.
02 - Organize cucumber slices, carrot sticks, cherry tomato halves, apple slices, grapes, and marinated artichokes in groups near the cheeses.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and place them between arranged ingredients.
04 - Distribute mixed nuts, crackers, and pita chips in empty areas on the board.
05 - Finish with fresh basil or mint leaves as desired. Present immediately.
