# What You'll Need:
→ Steak Bites
01 - 1 lb sirloin steak, cut into 1-inch cubes
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - 1/2 tsp black pepper
05 - 1 tsp smoked paprika
06 - 3 tbsp unsalted butter
07 - 4 garlic cloves, minced
08 - 2 tbsp fresh parsley, chopped
→ Cheesy Shells
09 - 8 oz medium pasta shells
10 - 2 cups whole milk
11 - 2 tbsp unsalted butter
12 - 2 tbsp all-purpose flour
13 - 1 1/2 cups shredded sharp cheddar cheese
14 - 1/2 cup grated Parmesan cheese
15 - 1/2 tsp salt
16 - 1/4 tsp black pepper
17 - Pinch ground nutmeg (optional)
# Directions:
01 - Bring a large pot of salted water to a boil. Cook pasta shells according to package instructions until al dente. Drain and set aside.
02 - Pat steak cubes dry with paper towels. Toss with olive oil, kosher salt, black pepper, and smoked paprika until evenly coated.
03 - Heat a large skillet over medium-high heat. Arrange steak cubes in a single layer and sear for 1 to 2 minutes per side until browned and just cooked through. Remove from skillet and keep warm tented with foil.
04 - Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant, scraping browned bits from the pan. Return steak bites and juices to skillet and toss with garlic butter and chopped parsley for 30 seconds. Remove from heat.
05 - In a separate saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in whole milk, stirring constantly until sauce thickens, about 3 to 4 minutes.
06 - Reduce heat to low. Stir shredded cheddar and grated Parmesan into the sauce until smooth. Season with salt, black pepper, and nutmeg if desired. Add drained pasta shells and stir to coat thoroughly.
07 - Serve seared steak bites atop cheesy pasta shells. Garnish with additional parsley if desired.
