Pin it A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
I love serving this board at gatherings because it brings everyone together with a variety of flavors and beautiful presentation.
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Ingredients
- Cheeses: 150 g creamy brie cheese sliced, 150 g goat cheese log sliced, 100 g aged cheddar cubed
- Charcuterie & Protein: 100 g prosciutto folded, 100 g salami rolled, 100 g smoked turkey breast sliced
- Fruits: 1 cup pink dragon fruit cubed, 1 cup strawberries halved, 1 cup watermelon cut into flamingo shapes (use cookie cutter optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g. nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
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Instructions
- Arrange cheeses:
- Arrange the cheeses evenly around a large serving board.
- Place charcuterie:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Distribute fruits:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Add nuts:
- Add nuts and candied pecans in small mounds throughout.
- Place crackers:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Garnish board:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Add picks:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Serve:
- Serve immediately ensuring all items are easily accessible for guests.
Pin it This board always sparks joy and conversation at our family gatherings especially during summer weekends.
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Notes
Pair with a chilled rosé sparkling water or tropical punch to complement the flavors perfectly.
Required Tools
Large serving board or platter Small dishes for nuts and seeds Cheese knife Small tongs or forks Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans pistachios) Contains gluten (crackers brioche toasts) Charcuterie may contain pork and/or turkey Always check product labels for hidden allergens
Pin it 
This stunning board is a crowd-pleaser ensuring a memorable tasting experience every time.
Recipe Questions & Answers
- → How should I arrange the items on the board?
Start by spreading cheeses evenly around the board. Cluster sliced meats between cheeses, then distribute fresh fruits in vibrant sections. Add nuts and dried fruits in small mounds, followed by crackers and toasts in fan or stack arrangements. Garnish with edible flowers and mint leaves for a tropical flair.
- → Can I make this board vegetarian?
Yes, omit the charcuterie and add extra cheeses, hummus, or roasted vegetables to maintain a filling and flavorful spread suitable for vegetarians.
- → What fruits work best for this theme?
Tropical and brightly colored fruits like dragon fruit, strawberries, raspberries, watermelon, and pomegranate seeds add both vibrant color and refreshing flavors ideal for this style.
- → Any tips for adding playful flamingo accents?
Use a flamingo-shaped cookie cutter for watermelon slices or cheese to create whimsical shapes. Flamingo-themed cocktail picks also add a fun decorative touch.
- → What beverages pair well with this board?
Light and refreshing drinks such as chilled rosé, sparkling water, or tropical punch complement the variety of flavors and maintain the summery vibe.
