Pin it Fluffy, airy soufflé pancakes infused with warming gingerbread spices and vibrant matcha, creating a delightful fusion breakfast or brunch treat.
I have always enjoyed experimenting with soufflé pancakes and this matcha gingerbread version became a family favorite during the holidays.
Ingredients
- Dry Ingredients: 45 g (1/3 cup) cake flour or all-purpose flour, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/2 tsp matcha powder, 1/4 tsp baking powder, Pinch of salt
- Wet Ingredients: 2 large egg yolks, 30 ml (2 tbsp) whole milk, 1/2 tsp vanilla extract, 1 tbsp dark molasses, 1 tbsp brown sugar
- Egg White Meringue: 3 large egg whites, 1/4 tsp cream of tartar (optional improves stability), 30 g (2 tbsp) granulated sugar
- For Cooking: Neutral oil or butter for greasing, 1 tbsp water (for steaming in pan)
- To Serve (Optional): Powdered sugar, Maple syrup or honey, Fresh berries
Instructions
- Step 1:
- In a bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, matcha powder, baking powder, and salt.
- Step 2:
- In a separate large bowl, whisk egg yolks with milk, vanilla, molasses, and brown sugar until smooth.
- Step 3:
- Gently fold the dry ingredients into the yolk mixture until just combined. Do not overmix.
- Step 4:
- In a clean mixing bowl, beat egg whites with cream of tartar (if using) until foamy. Gradually add granulated sugar and beat to stiff, glossy peaks.
- Step 5:
- Using a spatula, fold one-third of the meringue into the batter to lighten it. Then gently fold in the remaining meringue in two batches, maintaining as much air as possible.
- Step 6:
- Heat a large nonstick skillet over low heat and lightly grease with oil or butter.
- Step 7:
- Scoop the batter into 4 tall mounds using a large spoon or ice cream scoop.
- Step 8:
- Add 1 tbsp water to the empty spaces in the pan and cover with a tight-fitting lid to create steam.
- Step 9:
- Cook for 34 minutes then gently flip each pancake. Add another splash of water cover and cook for another 3 minutes until puffed and set.
- Step 10:
- Serve immediately dusted with powdered sugar and drizzled with syrup with berries if desired.
Pin it Making these pancakes always brings my family together for a cozy weekend brunch filled with smiles and chatter.
Notes
For extra height use pancake molds or metal rings to maintain shape and create impressive stacks.
Required Tools
Mixing bowls electric mixer or whisk sifter nonstick skillet with lid spatula measuring spoons and cups
Allergen Information
Contains eggs wheat (gluten) and dairy (milk butter if used) check labels if using vanilla extract or molasses for hidden allergens
Pin it Enjoy these fluffy soufflé pancakes fresh and topped with your favorite syrup for a perfect start to your day.
Recipe Questions & Answers
- → How do I achieve the soufflé texture?
Beat egg whites to stiff peaks and fold gently into the batter to retain air, ensuring a light, fluffy texture.
- → Can I substitute matcha powder?
Yes, cocoa powder can be used for a chocolate variation, offering a different but equally delicious flavor.
- → What is the purpose of steaming during cooking?
Adding water to the pan and covering it creates steam that helps the pancakes rise tall and cook evenly without drying out.
- → Which spices complement the gingerbread flavor?
Ground ginger, cinnamon, cloves, and nutmeg combine to provide a warm, aromatic depth to the batter.
- → How should I serve these pancakes?
Dust with powdered sugar, drizzle maple syrup or honey, and add fresh berries for a balanced and flavorful presentation.