Pin it A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls&mdashperfect for parties or family gatherings.
This recipe has become a holiday favorite in our family, bringing both kids and adults together over a fun and tasty activity.
Ingredients
- 3 large fruit rollups (red, green, or mixed colors): Candy base for the sushi rolls
- 2 cups miniature marshmallows: Melted with butter to act as adhesive
- 2 tablespoons unsalted butter: Smoothes melted marshmallows
- 1/2 cup gummy worms or licorice laces: Fillings for texture and flavor
- 1/4 cup red and green sprinkles: Decoration for festive appearance
- 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans): Adds color and sweetness
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Pin it This recipe always brings the family together, creating joyful memories as we roll and share our colorful sushi treats.
Required Tools
Microwave-safe bowl, mixing spoon, parchment paper, and a sharp knife are essential for easy and safe preparation.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Allergen Information
Contains dairy (butter). May contain gluten or nuts depending on candy brands used; check labels for allergens.
Pin it This festive fruit rollup sushi is a fun and simple treat to brighten any holiday gathering or family event.
Recipe Questions & Answers
- → What is the best way to melt marshmallows evenly?
Microwave in short 20-second bursts, stirring between each until smooth to avoid burning.
- → Can I substitute the candy fillings with other sweets?
Yes, various candies like mini chocolate pieces or fruit gummies work well to add flavor and texture.
- → How do I prevent the fruit rollups from sticking together when rolled?
Press edges gently to seal and leave a ½ inch border when spreading marshmallow mix to keep layers distinct.
- → Is refrigeration necessary after preparing these rolls?
Refrigerating for up to 2 hours helps firm the rolls for easier slicing and serving but isn’t mandatory.
- → Can this treat be made vegan?
Yes, simply replace butter and marshmallows with vegan alternatives to maintain texture and flavor.