Pin it A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.
This appetizer always delights my guests with its fresh and flavorful combination.
Ingredients
- Pickles: 8 whole dill pickles (medium-sized)
- Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
- Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)
Instructions
- Step 1:
- Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
- Step 2:
- Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
- Step 3:
- Neatly place the sliced pickles beside or interspersed among the cheese slices.
- Step 4:
- Garnish with fresh dill sprigs if using.
- Step 5:
- Serve immediately optionally with crackers or sliced baguette on the side.
Pin it Sharing this platter always sparks joy and good conversation during family gatherings.
Notes
For extra variety add olives or cherry tomatoes to the platter.
Required Tools
Cutting board, Sharp knife, Serving platter, Paper towels
Allergen Information
Contains Milk (from cheese). If adding crackers or bread may contain gluten. Double-check cheese labels for potential additives or allergens.
Pin it This appetizer requires minimal prep but delivers maximum flavor and appeal.
Recipe Questions & Answers
- → What types of cheese work best with dill pickles?
Cheddar, Swiss, and gouda offer a creamy, balanced contrast to the tangy crunch of dill pickles, but feel free to experiment with other semi-hard cheeses.
- → How should the pickles be prepared for serving?
Pat the dill pickles dry and slice them lengthwise into quarters or rounds to achieve easy-to-eat portions and a visually appealing arrangement.
- → Can this be made ahead of time?
For best texture, assemble just before serving to maintain the crispness of the pickles and freshness of the cheeses.
- → What garnishes complement this platter?
Fresh dill sprigs add a fragrant note, while olives or cherry tomatoes can provide extra color and flavor variety.
- → How to keep this option gluten-free?
Serve without crackers or bread, or choose gluten-free alternatives to accommodate dietary needs.