Arrange a festive board featuring cookies, candies, fruit, and dips for memorable holiday or party sharing.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (such as M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray to serve as the foundation for the arrangement.
02 - Place small bowls or ramekins on the board for dips, spreads, and candy-coated chocolates.
03 - Group cookies, brownie bites, and cupcakes in clusters for easy access and visual symmetry.
04 - Distribute assorted chocolates, truffles, and other candies to complement the baked items and create balance.
05 - Fan out strawberries, grapes, and apple slices in vivid sections to enhance color and appeal.
06 - Scatter popcorn and mini marshmallows throughout any remaining gaps on the board.
07 - Sprinkle edible glitter or festive sprinkles over the arrangement for a decorative finish.
08 - Present the dessert board immediately with small tongs, serving spoons, and napkins for guests.
