A tangy blend of apples, walnuts, cabbage, and blue cheese for a crisp, refreshing salad.
# What You'll Need:
→ Vegetables & Fruits
01 - 2 medium crisp apples (Granny Smith or Honeycrisp), julienned
02 - 2 cups shredded green cabbage
03 - 1 cup shredded red cabbage
04 - 1 medium carrot, peeled and grated
05 - 2 green onions, thinly sliced
→ Nuts & Cheese
06 - 1/2 cup walnuts, roughly chopped and lightly toasted
07 - 3 oz blue cheese, crumbled
→ Dressing
08 - 3 tbsp mayonnaise
09 - 2 tbsp plain Greek yogurt
10 - 1 tbsp apple cider vinegar
11 - 1 tbsp honey
12 - 1 tsp Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Directions:
01 - In a large mixing bowl, combine the shredded green and red cabbages, julienned apples, grated carrot, and sliced green onions.
02 - In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
03 - Pour the dressing over the slaw mixture and toss to evenly coat all ingredients.
04 - Gently fold in the toasted walnuts and most of the crumbled blue cheese, reserving some for garnish.
05 - Transfer the slaw to a serving dish, sprinkle remaining blue cheese on top, and serve immediately or cover and refrigerate up to 2 hours to allow flavors to meld.
