Crispy Onion Cheese Chips (Printable Version)

Thin onion slices topped with melted cheese, air-fried until crispy and golden for a savory snack.

# What You'll Need:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Dairy

02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese

→ Spices & Seasonings

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives or parsley

# Directions:

01 - Slice onions into 1/8-inch thin rings, separate rings, and pat dry using paper towels to remove moisture.
02 - Set air fryer to 375°F and allow to reach temperature.
03 - Place the onion rings in a single layer on a parchment-lined air fryer basket or tray.
04 - Mix shredded cheddar and mozzarella cheeses with garlic powder, smoked paprika, black pepper, and salt in a bowl.
05 - Generously sprinkle the cheese mixture over each onion ring, ensuring even coverage.
06 - Cook for 8 to 12 minutes, until cheese is golden and crispy and onions are tender, monitoring to avoid burning.
07 - Allow chips to cool in the basket for 2 to 3 minutes to achieve extra crispness.
08 - Carefully transfer chips to a serving platter and optionally garnish with fresh chives or parsley. Serve immediately.

# Expert Suggestions:

01 -
  • They taste like comfort food but won't leave you feeling sluggish afterward.
  • Air frying means no oil splatters, no mess, and your kitchen doesn't smell like a deep fryer.
  • Ready in under 25 minutes from onion to plate, making them perfect for unexpected guests or late-night cravings.
02 -
  • Moisture is everything—those damp onions will steam instead of crisp, so don't skip the paper towel step no matter how rushed you are.
  • Don't walk away from your air fryer during cooking; ovens vary wildly, and burnt cheese is the only real mistake you can make here.
03 -
  • If you're using a mandoline, watch your fingers—these chips aren't worth a trip to urgent care, and mandolines are speedy and sharp.
  • Experiment with cheese blends: Gruyère adds nuttiness, sharp cheddar brings intensity, and even a tiny bit of Parmesan makes everything taste fancier.
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