Sweet, spicy, and creamy, this pizza fuses cranberries, jalapeños, and cheese for a bold fusion meal.
# What You'll Need:
→ Cranberry Jalapeño Dip
01 - 1 cup chopped cranberries, fresh or frozen
02 - 2 jalapeños, seeded and finely diced
03 - 1/4 cup thinly sliced green onions
04 - 1/4 cup chopped fresh cilantro
05 - 1/3 cup granulated sugar
06 - 1 tablespoon lime juice
07 - 1/4 teaspoon salt
→ Cream Cheese Layer
08 - 8 ounces cream cheese, softened
09 - 1/4 cup sour cream
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
→ Pizza Assembly
12 - 1 prepared 12-inch pizza crust, thin or regular
13 - 1 tablespoon olive oil
14 - 1 cup shredded mozzarella cheese
15 - 1/2 cup shredded Monterey Jack cheese
# Directions:
01 - Preheat the oven to 425°F. Position the pizza crust on a baking sheet or pizza stone and lightly brush the surface with olive oil.
02 - In a mixing bowl, combine cranberries, diced jalapeños, green onions, cilantro, sugar, lime juice, and salt. Mix thoroughly and allow to rest for at least 10 minutes to blend flavors.
03 - In a separate bowl, beat softened cream cheese, sour cream, garlic powder, and black pepper until smooth.
04 - Using a spatula, evenly spread the cream cheese mixture over the prepared pizza crust.
05 - Sprinkle mozzarella and Monterey Jack cheeses evenly over the cream cheese layer.
06 - Using a slotted spoon, distribute the cranberry jalapeño mixture over the cheeses, ensuring excess liquid is drained.
07 - Bake for 12 to 15 minutes until the cheese is melted and bubbling and the crust is golden.
08 - Remove from oven, allow to cool for 5 minutes, then slice and serve warm.
