Colorful, light, and fluffy bread ideal for celebrations or playful breakfasts. Gluten-free and low carb.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, use an electric mixer to whip egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, using a spatula and taking care not to deflate the batter.
05 - Divide the batter equally into bowls for each desired color. Incorporate a few drops of gel food coloring into each bowl, gently folding until evenly tinted.
06 - Spoon alternating colorful dollops onto the prepared baking sheet to create a rainbow pattern. Optionally, use a spatula to gently swirl for a marbled appearance.
07 - Transfer to the oven and bake for 25 minutes, or until set and lightly golden on top.
08 - Allow bread to cool for several minutes on the baking sheet before serving. Enjoy immediately for optimal fluffiness.
