# What You'll Need:
→ Meatloaf
01 - 1 1/2 pounds ground beef (80/20 blend recommended)
02 - 1/2 pound ground pork
03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2/3 cup fresh breadcrumbs
06 - 1/2 cup whole milk
07 - 2 large eggs
08 - 1/3 cup ketchup
09 - 2 tablespoons Worcestershire sauce
10 - 1 tablespoon Dijon mustard
11 - 1 1/2 teaspoons salt
12 - 1/2 teaspoon black pepper
13 - 1 teaspoon dried thyme
14 - 1 tablespoon chopped fresh parsley
→ Meatloaf Glaze
15 - 1/3 cup ketchup
16 - 2 tablespoons brown sugar
17 - 1 tablespoon apple cider vinegar
→ Mashed Potatoes
18 - 2 pounds russet potatoes, peeled and cut into chunks
19 - 1/2 cup whole milk, warmed
20 - 4 tablespoons unsalted butter
21 - 1/2 teaspoon salt
22 - 1/4 teaspoon white pepper
→ Optional Garnish
23 - Chopped fresh parsley
# Directions:
01 - Preheat oven to 350°F. Line a loaf pan with parchment paper or lightly grease it.
02 - In a large mixing bowl, lightly combine ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and parsley by hand, taking care not to overwork.
03 - Transfer mixture into prepared loaf pan and shape evenly. In a separate bowl, combine ketchup, brown sugar, and apple cider vinegar for the glaze. Spread half of the glaze mixture over the top.
04 - Bake for 40 minutes. Remove from oven, spread remaining glaze over meatloaf, then return to oven and continue baking for 20–25 minutes, until internal temperature reaches 160°F.
05 - While meatloaf is baking, add potatoes to a large pot and cover with cold water. Salt lightly, bring to a boil, reduce heat, and simmer for 15–20 minutes until tender.
06 - Drain cooked potatoes thoroughly. Return them to the pot, add warmed milk, butter, salt, and white pepper. Mash until smooth and creamy. Taste and adjust seasoning if needed.
07 - Allow meatloaf to rest for at least 10 minutes before slicing. Cut thick slices for serving.
08 - Plate meatloaf slices with generous portions of mashed potatoes. Garnish with chopped fresh parsley if desired.
