Pin it Golden, flaky hand pies filled with zesty chicken piccata—juicy chicken, tangy lemon, and capers—perfectly portable and irresistibly delicious.
I first made these mini hand pies for a family gathering and they disappeared quickly—everyone loved the tangy flavors and flaky crust.
Ingredients
- For the Filling: 1 cup cooked chicken breast, finely chopped, 2 tablespoons capers, rinsed and chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/3 cup low-sodium chicken broth
- For the Dough: 1 sheet (225 g) ready-rolled puff pastry, thawed, 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Roux:
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and cook until thickened, about 2 minutes. Remove from heat.
- Mix Filling:
- In a medium bowl, combine chopped chicken, capers, parsley, lemon zest, lemon juice, Parmesan, garlic powder, salt, pepper, and the prepared roux. Mix until well combined. Let cool slightly.
- Prepare Dough:
- Unroll puff pastry on a lightly floured surface. Cut into 8 circles (about 4 inches/10 cm in diameter). Gather scraps, reroll, and cut more circles if needed.
- Assemble Pies:
- Place 2 tablespoons of filling in the center of each circle. Brush the edges lightly with beaten egg. Fold over to form a half-moon and press edges to seal. Crimp with a fork.
- Prepare for Baking:
- Place pies on the prepared baking sheet. Brush tops with remaining egg wash.
- Bake:
- Bake for 20–25 minutes, or until golden brown and puffed. Cool slightly before serving.
Pin it These hand pies always bring my family together—we enjoy sharing them during weekend brunches.
Notes
For extra flavor, add a pinch of red pepper flakes to the filling. Pair with a crisp white wine like Pinot Grigio.
Required Tools
Saucepan, Mixing bowl, Rolling pin, Circular cookie cutter (or glass), Baking sheet, Pastry brush, Fork
Allergen Information
Contains: Wheat (gluten), Egg, Milk (dairy), Chicken. Capers may be processed with other allergens. Check labels if concerned.
Pin it These mini hand pies are the perfect blend of flavor and convenience for any occasion.