Chicken, peppers, onions combine in savory skillet with fajita spices. Quick, vibrant, and full of flavor.
# What You'll Need:
→ Main Components
01 - 1 pound boneless skinless chicken breasts, sliced into strips
02 - 2 medium bell peppers, assorted colors, sliced
03 - 1 large yellow onion, sliced
→ Seasoning Blend
04 - 2 tablespoons olive oil
05 - 2 teaspoons chili powder
06 - 1 teaspoon paprika
07 - 1 teaspoon ground cumin
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Slice the chicken breasts into even strips. Cut bell peppers and onion into thin slices, keeping sizes uniform for consistent cooking.
02 - In a large bowl, toss chicken strips with chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper until evenly coated.
03 - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add seasoned chicken and sauté for 5–6 minutes until browned and cooked through. Remove chicken from skillet and set aside.
04 - Add remaining olive oil to the skillet. Sauté bell peppers and onion for 4–5 minutes until softened and slightly caramelized, stirring frequently.
05 - Return cooked chicken to the skillet. Stir together with vegetables and cook for an additional 2–3 minutes until heated through and flavors are blended.
