Pin it Soft, chewy cookies packed with protein and studded with rich chocolate chips—perfect for a post-workout treat or a wholesome snack.
This recipe has quickly become my favorite post-gym snack because it balances indulgence with nutrition perfectly.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and cooled, 1/4 cup (60 ml) milk (dairy or plant-based), 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 2 large eggs, 2 tsp pure vanilla extract
- Add-Ins: 1 cup (170 g) semisweet chocolate chips, 1/2 cup (50 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, protein powder, baking soda, and salt.
- Step 3:
- In a large bowl, whisk together melted butter, milk, brown sugar, and granulated sugar until smooth.
- Step 4:
- Add eggs and vanilla extract to the wet mixture, whisking until combined.
- Step 5:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Step 6:
- Fold in chocolate chips and nuts (if using).
- Step 7:
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.
- Step 8:
- Bake for 9–11 minutes, until edges are set but centers are soft do not overbake.
- Step 9:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin it These cookies always bring smiles to my family's faces after a long day and have become a weekend baking tradition.
Notes
Swap chocolate chips for dark chocolate chunks for a richer flavor Store in an airtight container for up to 4 days
Required Tools
Mixing bowls Whisk Cookie scoop or tablespoon Baking sheets Parchment paper Cooling rack
Allergen Information
Contains Eggs Milk Wheat (gluten) Soy (if using soy-based protein powder) Tree Nuts (if using walnuts/pecans) Check all ingredient labels if sensitive to allergens
Pin it Enjoy these protein-packed cookies as a guilt-free snack anytime you need a tasty energy boost.
Recipe Questions & Answers
- → How can I make these chewier?
Slightly underbake the cookies by removing them when edges are set but centers remain soft to retain chewiness.
- → Can I substitute the protein powder?
Yes, both whey and plant-based protein powders work well with this mix, adjusting flavor subtly.
- → Are nuts necessary in the cookie mix?
Nuts are optional and can be omitted or replaced with preferred add-ins without affecting texture significantly.
- → What baking tools do I need?
Mixing bowls, a whisk, cookie scoop or tablespoon, baking sheets, parchment paper, and a cooling rack are required for best results.
- → Can this be made gluten-free?
Substitute all-purpose flour with gluten-free flour and use certified gluten-free protein powder to fit gluten-free needs.