Caprese Skewers with Balsamic Drizzle (Printable Version)

Delicious Caprese skewers with balsamic glaze, perfect for summer events.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# Directions:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • They’re super easy to prepare, making them a go-to last-minute appetizer.
  • The vibrant colors and fresh flavors will brighten any gathering.
02 -
  • Don’t rush the balsamic reduction; patience yields a richer flavor.
  • Heirloom tomatoes offer a surprising twist with their unique colors and tastes.
03 -
  • Invest in good-quality balsamic vinegar; it’s worth it for the depth of flavor.
  • Try letting the skewers sit for a few minutes before serving—the flavors meld beautifully.
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