Butternut Squash Sage Pasta (Printable Version)

Roasted squash and sage blend perfectly with pasta topped with parmesan—simple and warm seasonal flavors.

# What You'll Need:

→ Main Components

01 - 1 medium butternut squash, peeled, seeded, and diced into 1/2-inch cubes
02 - 2 tablespoons olive oil
03 - 340 grams (12 ounces) dried pasta (such as penne or rigatoni)
04 - 1/4 cup fresh sage leaves, chopped
05 - 1/2 cup freshly grated Parmesan cheese
06 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Preheat oven to 400°F. Toss diced butternut squash and olive oil on a baking sheet, season with salt and pepper, and spread in a single layer. Roast for 25–30 minutes until golden and tender, stirring halfway through.
02 - Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup pasta cooking water and drain.
03 - Return drained pasta to the pot. Add roasted butternut squash, chopped sage, and half the Parmesan. Toss gently, adding reserved pasta water a little at a time for creaminess. Season to taste.
04 - Transfer pasta to serving bowls and sprinkle with remaining Parmesan. Serve immediately.

# Expert Suggestions:

01 -
  • Packs in seasonal fall flavors that feel special for gatherings
  • Uses basic ingredients that are easy to source and affordable
  • Can be on the table in just about 45 minutes even on a busy weeknight
  • Leftovers reheat beautifully for next day lunches or quick dinners
02 -
  • Naturally vegetarian and packed with vitamins from the squash
  • Make ahead friendly you can roast the squash the day before
  • Pairs well with grilled chicken or a simple green salad for a complete meal
03 -
  • Use plenty of olive oil during roasting it is key for caramelizing the squash and building a silky sauce later
  • Always reserve some pasta water before draining it transforms the pan sauce into something creamy without using cream
  • Do not rush crisping the sage leaves gently toasted is the secret to that irresistible aroma everyone remembers when you serve this
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